How long can you keep turkey carcass before making soup?

A carcass properly refrigerated will easily last 10 days or more. It’s fine. A carcass properly refrigerated will easily last 10 days or more.Click to see full answer. Besides, how long can you keep turkey bones for soup?This is because of the natural gelatin in the turkey bones. The stock will last for about a week in the fridge. You can freeze the cooled stock and it should maintain taste and quality for about 4 to 6 months.One may also ask, how do you preserve a turkey carcass? Only the bones, cartilage, bits of fat and skin should be left. Break up the bones and wrap separately for freezing if the carcass is too large. Wrap the carcass tightly in aluminum foil. The leftover chunks of turkey can also be frozen for later use in the soup you are making, for sandwiches or for pot pies. Also asked, how long does turkey meat last on bone? If the leftover turkey is to be frozen, then all of the bones should be removed, including the wing and leg bones. Cooked turkey should not be kept away from refrigeration longer than 2 hours after cooking. Cooked food left at room temperature for more than two hours should be discarded.How can you tell if Turkey has gone bad?Many times people can tell if a turkey is spoiled by the “texture and smell” of the turkey. Hanes said the skin of the turkey may become slimy, and the smell is often described as “rotten eggs or like sulfur.”

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