What can I substitute for an Asian pear?

If you can’t find Asian pears or fresh papaya, substitute any firm pear of choice, or use mango. You can also substitute canned pineapple for the fresh.Click to see full answer. In respect to this, what is similar to an Asian pear?When it is not available (for making marinade), you can substitute it with kiwi or pineapple as well. But I prefer using pear as it’s less risky. Kiwi and pineapple can over tenderise if you use them too much or marinate with them for too long. Another possible substitute is Bosc pear.Subsequently, question is, does Asian pear tenderize meat? Asian pears, a common ingredient in Korean barbecue marinades, contain enzymes that tenderize meat. The Asian pear did not discolor or denature the protein in the same way that acid-based marinades do. The meat was definitely tender after an hour; a half-hour wasn’t sufficient and two hours weren’t necessary. Regarding this, are Asian pears good baking? Asian Pear Is Delicious Steamed and Baked There are many different kinds of Asian pears in the world. Asian pears are refreshingly sweet—but they’re never too sweet—and have a crunchy-but-crispy texture. They’re also always full of juice, perfect for eating raw out of hand or incorporating into recipes.Can I use Apple instead of pear for bulgogi?If you can’t find Asian pears, you can substitute a sweet apple like Fuji or Bosc pear. Rice wine is NOT rice vinegar- DO NOT switch them out. I use “Kikkoman Aji-Mirin: Sweet Cooking Rice Seasoning” which is commonly found in the Asian section of most grocery stores or you can Amazon it.

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